BAKERS, MILLERS, ARTISANS INVESTIGATE THE LAST SECRETS OF BREAD | M6 | Zone Interdite

It is the culinary emblem of France, a piece of our heritage that crunches under the tooth. The French cannot do without it: 95% consume it daily! Since November 2022, our baguette has even been listed as an intangible heritage site by UNESCO. However, the ancestral model of the artisanal baker is threatened because bread has become industrialized and standardized. The recipes have evolved: improvers, “anti-blister” powder, We discovered new ingredients added to make life easier for bakers. What impact on quality and our health? Today, how to recognize a good wand?