Holiday meals : the traps that can ruin the party | Enquête d'action | W9

On average the French spend one third of their New Year celebration budget on meals. However, at a time when belts are being tightened, they are becoming increasingly cautious. Oysters, foie gras, iced logs or chocolate cakes: can you go for quality without breaking the bank? Just how far will some distributors and producers go to attract the highest number of customers? How do you protect yourself against black-market and counterfeit goods? Enquête action” reveals the secrets of the must-have products that will garnish your table on New Year’s Eve.”