LOW-COST RESTAURANTS EATING CHEAPLY IS IT STILL POSSIBLE | M6 | 66 minutes

In the kitchens of both individuals and restaurants, inflation has slipped into every dish. In July 2022, inflation picked up to reach an annual rate of 6.1%. The rise in prices is being felt as much in the supermarkets as at the moment of paying the bill in a restaurant. So, can you still eat well without breaking the bank?

In the Sables d’Olonne, Micael, a restaurateur, offers a complete “anti-crisis” menu for €12 made up from the day’s special offers from his wholesaler.

At Ermont, in Department 95, cafeterias are making their customers happy with low-cost menus created with fresh, seasonal, quality produce sourced directly from the cafeteria’s store.

At the as-much-as-you-can-eat buffets, customers can taste the world’s dishes for less than €17. Less staff, ready-made meals and, above all, volume… Have these restaurateurs found the recipe for success?